Throwback Brewery
Throwback Brewery was founded in July 2011 by Annette Lee and Nicole Carrier in North Hampton, New Hampshire, starting in a small warehouse on the New Hampshire seacoast. Lee, a former environmental engineer, and Carrier, an ex-IBM executive, launched the brewery with a mission to source 100% of ingredients from within 200 miles. In 2015 they relocated to the historic 12-acre Hobbs Farm, where they operate a restaurant inside an 1860s post-and-beam barn. Throwback is the only New Hampshire brewery that uses at least 70% — and up to 99% — New England-grown ingredients in every batch.
Beers by Throwback Brewery
3 beers
The recurring character behind the beers
Throwback Brewery brew across 2 style families.
Across these 3 beers, 4 notes keep showing up:
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 368 other breweries brewing American IPA, Double IPA and Witbier:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Donkey-Hoté
Their beers place in the Top 71% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Throwback Brewery
Throwback Brewery was founded in July 2011 by Annette Lee and Nicole Carrier in North Hampton, New Hampshire, starting in a small warehouse on the New Hampshire seacoast. Lee, a former environmental engineer, and Carrier, an ex-IBM executive, launched the brewery with a mission to source 100% of ingredients from within 200 miles. In 2015 they relocated to the historic 12-acre Hobbs Farm, where they operate a restaurant inside an 1860s post-and-beam barn. Throwback is the only New Hampshire brewery that uses at least 70% — and up to 99% — New England-grown ingredients in every batch.
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