Fifteen Year Beer

◎ Appearance

Deep amber to brown in color, reflecting the extended oak aging and French oak treatment. The beer displays moderate clarity with a dense, tan head that builds steadily and clings to the glass with good retention. Carbonation is moderate and well-integrated, supporting the full-bodied structure without excessive effervescence.

◌ Aroma

The nose is dominated by vanilla and toasted oak from the new French oak barrels, layered with dark fruit esters—plum and cherry—that emerge from the extended aging process. Beneath these, warming alcohol notes are present but not aggressive, accompanied by subtle caramel and malty sweetness that grounds the bouquet. A faint herbal, tart cherry note adds complexity without overpowering the wood-driven profile.

◐ Taste

Entry is full and rich, with pronounced sweet oak and caramel notes that coat the palate immediately. The mid-palate develops layers of dark fruit—cherry and plum—balanced by a subtle tartness that prevents excess sweetness. Bitterness is restrained at 35 IBU, allowing the oak, fruit, and malt character to dominate while providing gentle structure; the 13.5% ABV remains present but warming rather than sharp.

◑ Finish

The finish is long and lingering, with sweet cherry and subtle oak tannins persisting on the palate. Residual sweetness and a mild tart edge hold through to the aftertaste, creating a complex, contemplative close.