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Bunny Hop

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Bunny Hop is a hazy pale ale of 3.4%, brewed with Maris Otter, lager malt, Cara Pils, wheat and a raised share of oats that the brewery added to deepen the haze. Dry hopping with El Dorado, Centennial and Azacca brings stone fruit, tropical fruit and citrus on a soft, slightly oaty base. Purity calls it a bold beer for its strength and gives the bitterness as 55 IBU, which is high for the style and shows in a firm, bitter finish. An enzyme added during conditioning reduces the gluten.

ABV
3.4%
Bitterness
Strongly bitter55 IBU
Citrus hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitytropicalhoppy
fruity
tropical
hoppy
citrusy
wheat
peach
Aroma
The nose leads with stone fruit and tropical fruit notes from El Dorado and Azacca, offering peach, apricot and subtle mango aromatics.
also:juicy
not found:piney,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bunny Hop

◎ Appearance

Bunny Hop presents a soft, hazy golden-amber body with suspended sediment creating a cloudy, opaque appearance characteristic of the style. The head is cream-coloured and persistent, showing good adhesion to the glass. Carbonation is gentle and restrained, appropriate to the beer's modest strength.

hazy goldencreamy headsoft carbonation

◌ Aroma

The nose leads with stone fruit and tropical fruit notes from El Dorado and Azacca, offering peach, apricot and subtle mango aromatics. Citrus brightness from Centennial provides a clean counterpoint, while the wheat and oat bill contribute a faint grainy sweetness beneath. The overall impression is fruit-forward and inviting, without aggressive hop resin.

stone fruittropical fruitcitrus brightnesssoft grain

◐ Taste

Entry is smooth and slightly creamy, the oats and wheat creating a soft mouthfeel that masks the beer's modest body. Mid-palate develops peach and citrus character, balanced by a firm, well-defined bitterness that builds steadily. The 55 IBU shows its presence as a dry, assertive finish, cutting through the fruity sweetness and creating tension across the palate.

creamy entryjuicy stone fruitfirm bitterness

◑ Finish

The finish is dry and lingering, with the bitter edge remaining prominent through the aftertaste. Citrus and subtle peach notes fade gradually, leaving a clean, slightly peppery sensation.

dry, bitter finishcitrus fade
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
75
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Bunny Hop

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About Hazy Pale Ale

Style guide · what to expect · how to find alternatives

What is a Hazy Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Hazy Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, bitter character as Bunny Hop will score highly even if brewed in a different country or under a different sub-style name.

Other Hazy Pale Ales in hopIQ

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