Plum Porter
Plum and other stone fruits run through this porter, and even the nose is sweet and fruity, while a delicate blend of classic hops keeps the fruit in check. It began in 2011 as a one-off seasonal and became a year-round fixture, a speciality porter at 4.9% ABV on cask and in bottle. SIBA and CAMRA judges have awarded it regional medals since 2023.
AWARDS
Tasting Notes
AI-generated sensory profile for Plum Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Titanic Brewery
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, sweet, dark fruit character as Plum Porter will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN