Zvíkovský Stout 20°
Brewed the Anglo-Saxon way, this top-fermented stout pairs mainly British hops with malted and unmalted grains, a short mash and a warm, short fermentation. It tastes sweet, with a light hint of coffee in the finish. The foam differs from Czech beers – compact and ring-forming – and the bitterness is lower. Brewed at 20° original gravity at the family brewery near Zvíkov.
Tasting Notes
AI-generated sensory profile for Zvíkovský Stout 20°
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same rich, roasted, chocolate character as Zvíkovský Stout 20° will score highly even if brewed in a different country or under a different sub-style name.





