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Zvíkovský Stout 20°

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Brewed the Anglo-Saxon way, this top-fermented stout pairs mainly British hops with malted and unmalted grains, a short mash and a warm, short fermentation. It tastes sweet, with a light hint of coffee in the finish. The foam differs from Czech beers – compact and ring-forming – and the bitterness is lower. Brewed at 20° original gravity at the family brewery near Zvíkov.

ABV
10.0%
Bitterness
Noticeably bitter35 IBU
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
The nose opens with roasted grain and dark chocolate, followed by subtle coffee notes that emerge from the malt base.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Zvíkovský Stout 20°

◎ Appearance

Deep black-brown liquor with opaque clarity. The head is distinctly compact and ring-forming—a hallmark of Anglo-Saxon fermentation practice—with fine carbonation and strong adhesive lacing that clings to the glass.

opaque black-browncompact, ring-forming headpersistent lacing

◌ Aroma

The nose opens with roasted grain and dark chocolate, followed by subtle coffee notes that emerge from the malt base. British hop character is restrained and refined, allowing the deep grain complexity to dominate without sharp vegetal or citrus intrusion.

roasted malt, chocolatecoffee undertonesubtle British hop

◐ Taste

Sweet entry with a full, velvety body that carries notes of dark fruit and cocoa through the mid-palate. The bitterness remains measured at 35 IBU, lending definition without harshness; a gentle warmth from the 10% ABV builds gradually without burning. The finish carries a light coffee note that frames the roasted grain character.

rich chocolate, dark fruitmeasured bitternesssmooth, warming alcohol

◑ Finish

Medium-length finish with a dry, coffee-tinged aftertaste. The sweetness recedes gracefully, leaving behind cocoa and roasted grain impressions without residual harshness.

coffee-marked aftertastesmooth fade
82
hopIQ score
Aroma
80
Taste
84
Appearance
85
Finish
80
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Zvíkovský Stout 20°

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same rich, roasted, chocolate character as Zvíkovský Stout 20° will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Czech Republic beers →