Porter
Porter is a dark top-fermented porter with 6.9% ABV, 20.6% extract, 50 IBU and 153 EBC, brewed from barley and wheat malts with oat flakes and granulated hops. The brewery calls it black, dense, bitter and powerful yet very drinkable thanks to its high attenuation. Bitter chocolate and coffee stand out, and an experienced drinker may find sour cherry and dried fruit. Ten malts and seven hops went into it.
Tasting Notes
AI-generated sensory profile for Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Pivovar Obora
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, bitter character as Porter will score highly even if brewed in a different country or under a different sub-style name.
