Pear Theory

◎ Appearance

Pear Theory presents a pale golden hue with excellent clarity and a delicate white head that settles to a thin lace. The carbonation appears moderate and well-integrated, creating a gentle visual effervescence. The light color reflects its restrained 3 SRM, emphasizing the beer's bright, approachable character.

◌ Aroma

The nose opens with prominent ripe pear and stone fruit character, particularly peach, underscored by the herbal and citrus notes of Nelson Sauvin and Motueka hops. A subtle white pepper spiciness emerges from the oat malt bill, adding complexity without aggression. The pear purée provides a natural, juicy sweetness that balances the noble hop profile.

◐ Taste

The palate opens with soft pear flesh and stone fruit sweetness, carried by the oat malt's smooth mouthfeel. Mid-palate brings the Edelhopfen into focus—Nelson Sauvin's wine-like florality and Motueka's subtle ginger-citrus character—layered with a gentle warming spice. Bitterness remains restrained at 8 IBU, present enough to frame the fruit without challenging it, finishing with a balanced interplay of sweetness and dry hop character.

◑ Finish

The finish is clean and medium in length, allowing the pear character to linger pleasantly without cloying. A dry, gently spiced aftertaste persists, with lingering citrus and floral notes from the Nelson Sauvin variety.