Mochaccino Stout

◎ Appearance

Deep brown to near-black color, consistent with the SRM 35 specification typical of English stout. The beer presents a dense, creamy head that maintains solid retention on the glass. Carbonation appears moderate, supporting a full-bodied visual presence.

◌ Aroma

The nose is dominated by roasted coffee beans—a prominent, assertive character that immediately signals the beer's identity. Beneath the coffee sits a subtle suggestion of chocolate, adding mild sweetness and depth. The overall aromatic profile is straightforward, with coffee notes remaining in clear focus.

◐ Taste

Roasted coffee flavors drive the palate from entry through mid-palate, delivering the beer's central characteristic. A slightly sweet, milky quality emerges, softening the roast and lending a gentle creaminess. At 35 IBUs, bitterness is present but restrained, allowing the coffee and malt sweetness to coexist without harsh edges.

◑ Finish

The finish is clean and moderately dry, with coffee notes persisting into the aftertaste. The 5.5% ABV keeps the beer light-bodied for a stout, allowing the finish to feel refreshing rather than heavy.