Dinosour Stone Fruit Sour

◎ Appearance

Pale straw yellow with excellent clarity and a delicate white head that settles to a thin collar. The carbonation is visible and lively, with fine bubbles that create gentle lacing as the beer is consumed. The light color reflects the restrained Malz bill and fruit-forward brewing philosophy.

◌ Aroma

The nose leads with bright apricot and peach, lifted by the assertive tartness of the house-cultured lactobacillus. Behind the stone fruit sits a subtle nectarine sweetness and a whisper of light Malz character. The acidity frames rather than overwhelms, creating an inviting aromatic profile that signals the balance ahead.

◐ Taste

The palate opens with immediate tartness from the cultured lactobacillus, which is answered by waves of peach and apricot juice that integrate seamlessly into the fermentation. Mid-palate shows a gentle sweetness that counters the acidity without cloying, while a crisp, dry quality emerges underneath. The finish dries noticeably, with the tartness resurfacing to frame the residual stone fruit character.

◑ Finish

The aftertaste is refreshing and moderately lingering, with a dry acidity that leaves the palate clean and primed for the next sip. The stone fruit character fades gradually, allowing the tart lactobacillus base to provide the lasting impression.