Peroni Senza Glutine
The gluten-free version of the house lager, launched in 2014 and brewed from barley malt, maize and hops with a gluten content kept below 10 ppm. It is straw yellow and bright. The brewery describes it as the familiar Peroni: a round, balanced interplay of gentle malt sweetness and moderate bitterness. Hops stay in the background, leaving soft grain, light bread and a faint corn sweetness, followed by an easy, clean and dry finish.
Tasting Notes
AI-generated sensory profile for Peroni Senza Glutine
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Birra Peroni
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, dry, malty character as Peroni Senza Glutine will score highly even if brewed in a different country or under a different sub-style name.
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