Patrons Project 32.07 // Culinary Concepts 2.0 // Limoncello IPA
Citrussy and smooth, with a lemon note and a lightly herbal character, and a soft, breezy mouthfeel from flaked oat and wheat. It is a hazy IPA at 5.5% made to go with pizza, meant to evoke limoncello ice cold from the freezer and raised with friends, the last release of the second Culinary Concepts series, brewed with the pizza kitchens of the Leeds and York taprooms.
Tasting Notes
AI-generated sensory profile for Patrons Project 32.07 // Culinary Concepts 2.0 // Limoncello IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, citrusy, smooth character as Patrons Project 32.07 // Culinary Concepts 2.0 // Limoncello IPA will score highly even if brewed in a different country or under a different sub-style name.





