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Patrons Project 20.06 // Mark Newton // West Coast Routes // Gross // Crosby Hops

United Kingdom·Double West Coast IPA
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Dank cannabis softened by white grapefruit and peach rings, with pepper, cantaloupe, lemon zest and bubblegum, over a softly resinous body and a long pithy finish. Possibly the biggest, dankest IPA the brewery has made, at 8.2%, with a new developmental hop and Comet, a hop it has used in Eternal for years, brewed with a Basque brewery.

ABV
8.2%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden7
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
dankresinoushoppy
dank
resinous
hoppy
peach
bubblegum
fruity
Aroma
A complex herbaceous profile leads, with distinctive dank cannabis and resinous notes from the new developmental hop and Comet.
also:citrusy,spicy
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Patrons Project 20.06 // Mark Newton // West Coast Routes // Gross // Crosby Hops

◎ Appearance

Golden amber with exceptional clarity and a fine, persistent white head. The beer presents a clean, bright appearance with stable lacing down the glass, suggesting firm carbonation and good head retention.

golden amberbright claritypersistent white headfine lacing

◌ Aroma

A complex herbaceous profile leads, with distinctive dank cannabis and resinous notes from the new developmental hop and Comet. White grapefruit and peach rings provide citrus-stone fruit contrast, underscored by subtle pepper, cantaloupe, lemon zest, and a light bubblegum sweetness that softens the overall intensity.

dank cannabiswhite grapefruit, peachherbaceous, resinouslemon zest, pepper

◐ Taste

The palate opens with a soft, resinous body that supports the beer's substantial 8.2% ABV without heat. Dank hop character dominates the mid-palate, moderated by grapefruit zest and peach candy notes, with measured bitterness at 60 IBU providing structure rather than aggression. The finish carries persistent pithy notes characteristic of quality West Coast brewing.

resinous bodydank, pithygrapefruit, peach candy60 IBU balanced

◑ Finish

Long and peppery, with a lingering dank, pithy quality that extends the tasting experience. The resinous character persists without becoming harsh or astringent.

long, pepperydank aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
81
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Patrons Project 20.06 // Mark Newton // West Coast Routes // Gross // Crosby Hops

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About Double West Coast IPA

Style guide · what to expect · how to find alternatives

What is a Double West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same dank, resinous, hoppy character as Patrons Project 20.06 // Mark Newton // West Coast Routes // Gross // Crosby Hops will score highly even if brewed in a different country or under a different sub-style name.

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