Scrimshaw
A spicy hop nose meets subtle pale malt flavors, and the finish is dry. Scrimshaw is named for the delicate engravings that 19th-century seafarers made popular, and the brewery builds it in the European tradition with Munich malt and Hallertauer and Tettnang hops. 4.5% ABV, 22 IBU, pale straw. Gold at the 1992 Great American Beer Festival in the American Lager/Ale/Cream Ale category.
AWARDS
Tasting Notes
AI-generated sensory profile for Scrimshaw
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from North Coast Brewing Company
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same spicy-hop, dry, noble-hop character as Scrimshaw will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ