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Red Seal Ale

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Full-bodied and copper-red, with malt and hops closely married and a long, spicy finish from generous hopping. 5.4% ABV, 42 IBU. North Coast recommends it with grilled meats and rich sauces. Gold in the American-Style Amber/Red Ale category at the 2000 Great American Beer Festival, after Silver there in 1992 and again in 2002.

ABV
5.4%
Bitterness
Strongly bitter42 IBU
SRM
amber12
PaceA Few

AWARDS

Silver · 1992
Great American Beer Festival
American Pale/Amber Ale
Gold · 2000
Great American Beer Festival
American-Style Amber / Red Ale
Silver · 2002
Great American Beer Festival
American-Style Amber / Red Ale
★Silver — Great American Beer Festival (American Pale/Amber Ale)
★Gold — Great American Beer Festival (American-Style Amber / Red Ale)
★Silver — Great American Beer Festival (American-Style Amber / Red Ale)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppyspicyspicy hop
hoppy
spicy
spicy hop
malty
caramel
Aroma
Noble hops dominate the nose with a spicy, herbal character that speaks to generous bittering additions.
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Red Seal Ale

◎ Appearance

Copper-red in color with excellent clarity and a bright, inviting hue. The head forms quickly and clings persistently to the glass, displaying fine lacing as it recedes. Carbonation is moderate and well-integrated, creating a refined visual presence.

copper-redclearpersistent headfine lacing

◌ Aroma

Noble hops dominate the nose with a spicy, herbal character that speaks to generous bittering additions. Beneath lies a solid malt foundation offering subtle caramel and toasted grain notes. The balance is poised—neither overpowered by hop resin nor buried under sweetness.

spicy hopsherbalcaramel malttoasted grain

◐ Taste

The palate enters smooth and full-bodied, with malt sweetness and hop bitterness interlocking cleanly. Mid-palate develops a pronounced spicy-hop character that intensifies without harshness, supported by a dry, malty backbone. The finish pulls dry and long, with lingering hop spice and mineral notes.

full bodybalanced malt-hopspicy bitedry finish

◑ Finish

A long and articulate finish driven by assertive hopping, leaving behind spicy, slightly peppery notes and a clean, dry aftertaste. The bitterness persists pleasantly without becoming astringent.

long finishspicy aftertastedry
82
hopIQ score
Aroma
82
Taste
84
Appearance
80
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Red Seal Ale

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About American Amber Ale

Style guide · what to expect · how to find alternatives

What is a American Amber Ale?

Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.

Finding a similar American Amber Ale

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, hoppy, spicy character as Red Seal Ale will score highly even if brewed in a different country or under a different sub-style name.

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