hopIQ
EN|DE
Sign up freeSign in
DirectoryTimilia Brewery

Timili' Red Ale

Timilia Brewery
No ratings yet · tap to rate
🌍 Italy · American Amber Ale · One of 54 American Amber Ales in hopIQ

The beer that made Timilia famous — a red ale brewed with Timilia ancient grain (a Slow Food presidium) and Sicilian blood orange peel. 'Red ale with notes of Sicilian blood oranges' — found in almost any pizzeria or restaurant in Catania, Taormina, and Siracusa. A uniquely Sicilian terroir beer bridging the island's ancient wheat heritage and its citrus-growing culture, in a warm amber glass.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

amber
87%
malty
75%
medium-bodied
63%
caramel
50%
grain
50%
smooth
38%
clean
25%
bread
25%
toffee
25%
clean finish
25%
orange peel
25%
citrus
25%
Explore all American Amber Ale beers in hopIQ →Compare with another beer →

Similar Beers to Timili' Red Ale

AI matched

American Amber Ales with matching hop character, bitterness and body

See the full alternatives page for Timili' Red Ale →

About American Amber Ale

Style guide · what to expect · how to find alternatives

What is a American Amber Ale?

Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.

Finding a similar American Amber Ale

hopIQ matches by flavor profile — not just style label. A beer with the same amber, malty, medium-bodied character as Timili' Red Ale will score highly even if brewed in a different country or under a different sub-style name.

Other American Amber Ales in hopIQ

Serve & Enjoy

How to get the most out of Timili' Red Ale

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve at 7–10°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

+ Sign in to add your tasting note

Food Pairing

What to eat with Timili' Red Ale