Founded in 2012 in Catania — named after Timilia (Tumminia), the ancient Sicilian durum wheat variety that has grown on the island since Roman times and holds a Slow Food presidium. Uses this indigenous grain alongside Sicilian blood oranges in signature beers. Widely distributed across eastern Sicily: available in almost any pizzeria or restaurant in Catania, Taormina, and Siracusa. Organises beer tastings and close to Catania city centre and the airport.
Aggregated across 2 beers
Based on style overlap and flavor profile
Founded in 2012 in Catania — named after Timilia (Tumminia), the ancient Sicilian durum wheat variety that has grown on the island since Roman times and holds a Slow Food presidium. Uses this indigenous grain alongside Sicilian blood oranges in signature beers. Widely distributed across eastern Sicily: available in almost any pizzeria or restaurant in Catania, Taormina, and Siracusa. Organises beer tastings and close to Catania city centre and the airport.
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