Sauvage

◎ Appearance

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate lacework. The carbonation is moderate and well-integrated, creating a soft effervescence that supports the head's retention.

◌ Aroma

The nose leads with earthy and woody notes from extended French oak and Brett fermentation, layered beneath a pronounced Galaxy hop aroma that delivers tropical stone fruit and citrus zest. Beneath these primary notes, subtle funkiness emerges—characteristic of wild yeast—alongside soft, musty oak that speaks to patient maturation.

◐ Taste

The palate opens with a bright, hoppy bitterness tempered by the pale ale's restrained sweetness, then develops into earthy, barnyard-forward flavors from the Brett culture. Mid-palate reveals layered oak influence and a lean, dry structure; the tropical hop character persists as a balancing counterpoint, while a subtle tartness adds freshness without overwhelming.

◑ Finish

The finish is dry and lingering, with earthy oak and wild yeast character trailing into a faintly tart, peppery aftertaste. The Galaxy hops fade gradually, leaving behind a clean, slightly funky dryness.