Arabella

◎ Appearance

Pale straw yellow, nearly translucent with excellent brightness. The head is delicate and ephemeral, leaving sparse lacing on the glass. Fine carbonation creates a gentle sparkle throughout.

◌ Aroma

Fresh peach dominates the nose, bright and jammy without cloying sweetness. Underneath lies a distinctly funky farmhouse character—earthy, slightly musty notes from the wild fermentation. A subtle tartness lifts the aromatic profile, reminiscent of peach skin and sourdough.

◐ Taste

The palate opens with gentle sweetness from peach puree, then pivots sharply toward tart and sour. Lactobacillus fermentation delivers a puckering, lactic tang that evolves into complex funky undertones—slightly musty, earthy, and dry. The interplay between initial fruit sweetness and mounting acidity creates considerable complexity.

◑ Finish

The finish is crisp and lingering, with the tartness and funk persisting on the palate. A pleasant dryness settles in, leaving a refreshing aftertaste of peach skin and subtle fermentation notes.