Naranjito
Naranjito is an American pale ale with sweet orange peel added to the brew kettle. It is hopped with Summit and Simcoe, the latter also used for dry hopping. The peel gives the aroma a bright orange-zest lift, and the hops add grapefruit and a light touch of pine. Pale malt keeps the base bready and lightly sweet, the bitterness stays moderate, and the finish is clean and dry. The name, Spanish for little orange, points to the Mexican kitchens of New York that inspired the recipe.
Tasting Notes
AI-generated sensory profile for Naranjito
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
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About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, orange, dry character as Naranjito will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ