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Namysłów Pszeniczne

Browar Namysłów
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🌍 Poland · Hefeweizen · One of 153 Hefeweizens in hopIQ

Browar Namysłów's wheat beer — 'Pszeniczne' means 'Wheat Beer'. Brewed in the Bavarian Hefeweizen tradition with classic banana and clove yeast character, a hazy golden body and a refreshing, creamy finish. One of the more interesting wheat beers from Polish regional brewing, showing that this 700-year-old brewery can move beyond lager.

ABV
5.5%
Bitterness
Mild
SRM
golden7
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
Fermentation & yeast
banana
clove
yeasty
clean
fruity
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FEATURED IN

Featured inThe Best Hefeweizens in the World

Tasting Notes

AI-generated sensory profile for Namysłów Pszeniczne

Appearance

This hefeweizen presents a hazy golden hue with excellent light diffusion characteristic of the style. A thick, creamy white head forms and persists well, indicating proper carbonation and protein content from the wheat. The turbidity is inviting and traditional, showcasing the unfiltered nature of an authentic Bavarian wheat beer.

hazy goldenthick white headcloudybright

Aroma

The nose is classically hefeweizen, leading with prominent banana esters and warm clove phenolics from the yeast strain. Beneath these signature notes lies a solid foundation of wheat bread and cereal grain, providing grounding malt character. The fruity yeast esters are well-balanced and inviting without being overpowering.

banana estersclove spicewheat breadfruity yeast

Taste

The palate opens with soft wheat bread flavors and develops into distinctive banana and clove character mid-palate, showcasing classic hefeweizen yeast phenolics. Bitterness is minimal at 12 IBU, allowing the yeast-derived spice and fruit to dominate without harshness. The creamy mouthfeel is prominent, contributing to an exceptionally smooth and drinkable experience.

wheatybanana-clove balancecreamysmooth

Finish

The finish is refreshingly clean with a lingering creamy quality that extends the banana and clove notes pleasantly. The aftertaste remains dry and smooth without astringency, making this a highly quaffable wheat beer.

creamy finishcleansmooth aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
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Serve & Enjoy

How to get the most out of Namysłów Pszeniczne

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Namysłów Pszeniczne

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Namysłów Pszeniczne will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Poland beers →

WHERE TO BUY

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