Namysłów Pszeniczne

◎ Aussehen

This hefeweizen presents a hazy golden hue with excellent light diffusion characteristic of the style. A thick, creamy white head forms and persists well, indicating proper carbonation and protein content from the wheat. The turbidity is inviting and traditional, showcasing the unfiltered nature of an authentic Bavarian wheat beer.

◌ Aroma

The nose is classically hefeweizen, leading with prominent banana esters and warm clove phenolics from the yeast strain. Beneath these signature notes lies a solid foundation of wheat bread and cereal grain, providing grounding malt character. The fruity yeast esters are well-balanced and inviting without being overpowering.

◐ Geschmack

The palate opens with soft wheat bread flavors and develops into distinctive banana and clove character mid-palate, showcasing classic hefeweizen yeast phenolics. Bitterness is minimal at 12 IBU, allowing the yeast-derived spice and fruit to dominate without harshness. The creamy mouthfeel is prominent, contributing to an exceptionally smooth and drinkable experience.

◑ Abgang

The finish is refreshingly clean with a lingering creamy quality that extends the banana and clove notes pleasantly. The aftertaste remains dry and smooth without astringency, making this a highly quaffable wheat beer.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.