Mohrenköpfle Hefeweizen
Mohrenköpfle Hefeweizen is the top-fermented sibling of the brewery's amber Mohrenköpfle. It is brewed with 60% wheat malt plus Pilsner, Munich and roasted malt and hopped with Hallertauer Perle. Dark roasted malt gives it an amber colour with a natural haze and a white to caramel-tinted head. The nose is fruity, with banana from the wheat yeast and light roasted notes of bread crust. The palate is full yet lively, fruity and fresh, carrying a gentle malt sweetness.
AWARDS
Tasting Notes
AI-generated sensory profile for Mohrenköpfle Hefeweizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, wheat, roasted character as Mohrenköpfle Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
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