Moersleutel Wit
Citrus and white wine-like notes shape this easy-drinking Wit: Nelson Sauvin goes in at different stages of the brew, while classic Belgian yeast adds depth. Light malts and plenty of wheat create a beautifully hazy glass. At 5.5% ABV it is one of the seven beers in the Moersleutel core range, brewed in Alkmaar.
Tasting Notes
AI-generated sensory profile for Moersleutel Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, hazy, wheat character as Moersleutel Wit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ





