Biface
Canned peach, ripe pear and a soft hint of banana come from the Belgian yeast in this Tripel at 12% ABV. Moersleutel calls it its first Belgian tripel, rebuilt its own way: triple-mashed, with five grains instead of three, namely barley, rye, oats, wheat and spelt. Savinjski Golding and Tango hops add spice and floral lift.
Tasting Notes
AI-generated sensory profile for Biface
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same peach, fruity, floral character as Biface will score highly even if brewed in a different country or under a different sub-style name.





