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Biface

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Canned peach, ripe pear and a soft hint of banana come from the Belgian yeast in this Tripel at 12% ABV. Moersleutel calls it its first Belgian tripel, rebuilt its own way: triple-mashed, with five grains instead of three, namely barley, rye, oats, wheat and spelt. Savinjski Golding and Tango hops add spice and floral lift.

ABV
12%
Bitterness
Lightly bitter
Herbal, floral bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
peachfruityfloral
peach
fruity
floral
spicy
banana
yeasty
Aroma
The nose opens with bright stone fruit aromatics—canned peach and ripe pear dominate—layered beneath a delicate banana note characteristic of Belgian yeast fermentation.
also:wheat,bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Biface

◎ Appearance

Biface presents a pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass with visible lacing. The carbonation is lively, generating a steady stream of fine bubbles that sustains the foam throughout the drinking experience.

pale goldenclearstrong head retentionfine carbonation

◌ Aroma

The nose opens with bright stone fruit aromatics—canned peach and ripe pear dominate—layered beneath a delicate banana note characteristic of Belgian yeast fermentation. Savinjski Golding and Tango hops provide a subtle floral lift with gentle spice, while the five-grain bill adds soft, bready undertones without overwhelming the fruit-forward profile.

canned peachripe pearbanana esterfloral hop liftspice

◐ Taste

The palate is full and complex, with peach and pear leading the entry, followed by a yeasty, slightly wheaty mid-palate that unfolds gracefully. The 12% ABV is well-integrated; the alcohol provides warmth and body rather than harshness. Hop bitterness remains restrained at 25 IBU, allowing the fruit and grain character to shine while maintaining dry, cleansing finish characteristics.

fruitywheatyyeastydrybalanced alcohol

◑ Finish

The finish is sustained and increasingly dry, with lingering peach and pear notes fading into a faintly spiced, bready fade. The drying quality invites another sip, leaving a pleasant floral-spice memory on the palate.

dryfruity fadespiced aftertaste
84
hopIQ score
Aroma
87
Taste
85
Appearance
88
Finish
78
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Biface

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same peach, fruity, floral character as Biface will score highly even if brewed in a different country or under a different sub-style name.

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