Beoir na Nollag

◎ Appearance

Deep mahogany to dark brown, with excellent clarity and a dense, tan head that clings firmly to the glass walls. The color suggests significant malt depth typical of the Belgian Dark Strong Ale style, while the retention indicates proper carbonation and protein structure.

◌ Aroma

Malt leads decisively on the nose, presenting warm biscuit, caramel, and subtle cocoa notes. Dark stone fruits—plum and raisin—emerge in the mid-layer, supported by a light oak impression from the whiskey cask aging that adds refinement without dominance.

◐ Taste

The palate is rich and full-bodied, with malt character establishing the foundation immediately. Dark fruit complexity unfolds across the mid-palate, while the whiskey cask integration provides a gentle vanilla and wood backbone. Bitterness remains restrained at 25 IBU, allowing the malt sweetness and fruit to carry through without harsh edges.

◑ Finish

The finish is medium to long, with lingering dark fruit and malt sweetness complemented by a dry oak note. The alcohol warmth (7.2% ABV) integrates smoothly, leaving a gentle woody dryness on the palate.