Bennator Bockbier
Fine sherry notes mingle with the scent of dried plums, raisins and apricots. A velvety first sip turns woody-dry, joined by nuts, nougat, caramel and chocolate. Amber-gold beneath a compact beige head, this vintage Starkbier rests six weeks in the brewery's fermentation cellar. It is a seasonal beer, October to April, with 16.5% original gravity and 6.5% ABV, best at 10–15 °C.
Tasting Notes
AI-generated sensory profile for Bennator Bockbier
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, nutty character as Bennator Bockbier will score highly even if brewed in a different country or under a different sub-style name.






