Martinus Tripel
Three different grains go into this tripel, and they bring a light spiciness and a soft taste before a warming finish rounds it off. At 8.6 % ABV, this Martinus beer comes out of 1,000-litre kettles on the ground floor of the former print shop on Groningen's Kostersgang, a stone's throw from the Grote Markt.
Tasting Notes
AI-generated sensory profile for Martinus Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same boozy, spicy, smooth character as Martinus Tripel will score highly even if brewed in a different country or under a different sub-style name.





