Lager der A
A light maltiness runs through this bottom-fermented lager, which is neither filtered nor pasteurised. At 4.3 % it is a lager in the old style, of the kind once sold and drunk in quantity by the local hospitality trade, and Martinus brews it in the middle of Groningen's old town, on the ground floor of the former print shop.
Tasting Notes
AI-generated sensory profile for Lager der A
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brouwerij Martinus
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, light, smooth-drinking character as Lager der A will score highly even if brewed in a different country or under a different sub-style name.