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Wine Geese

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Wine Geese is an imperial stout from the brewery's annual barrel-aged series, matured for twelve months in new oak and former Bordeaux casks. The wood gives the stout a wine-like frame and a quiet red-fruit note. The strength is 12 %.

ABV
12%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
oakdark fruitroasted
oak
dark fruit
roasted
chocolate
coffee
Aroma
The nose leads with dark roasted malt and cocoa, softened by a noticeable wine-like character from extended oak contact.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Wine Geese

◎ Appearance

Wine Geese presents a deep black color with mahogany undertones when held to light, revealing the complexity of its long barrel maturation. The head is modest but stable, with fine carbonation creating a gentle mousse. Clarity is opaque, as expected of a full-bodied Imperial Stout aged in oak.

deep black with mahogany rimmodest persistent headopaque, low carbonation

◌ Aroma

The nose leads with dark roasted malt and cocoa, softened by a noticeable wine-like character from extended oak contact. Subtle red-fruit notes emerge—cherry and plum—alongside hints of vanilla and wood spice from the new oak and former Bordeaux cask influence. Underlying alcohol warmth is present but well-integrated.

roasted malt, dark cocoared fruit, cherry, plumoak spice, vanillawine-like oak frame

◐ Taste

The palate opens with bitter chocolate and burnt grain, balanced by the wine-derived sweetness that prevents harshness. Mid-palate shows layered oak tannins and a subtle red-fruit undertone that echoes the bouquet. Bitterness settles at a firm 65 IBU, providing structure without dominance, while the 12% alcohol adds weight and a warming presence.

bitter chocolate, burnt grainwine sweetness, red fruitoak tannins, structured bitterness

◑ Finish

The finish is long and warming, with lingering roasted notes and oak tannins fading into a subtle dried-fruit aftertaste. Alcohol heat provides a gentle, sustained warmth that carries through the extended close.

long, warming finishroasted oak, dried fruit
85
hopIQ score
Aroma
86
Taste
85
Appearance
82
Finish
84
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Wine Geese

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same oak, boozy, dark fruit character as Wine Geese will score highly even if brewed in a different country or under a different sub-style name.

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