Kalt IPA
Dank, stone fruit and citrus come from generous cold-hopping with hand-selected hops. Kalt means cold: this IPA is cold-fermented for a smooth, crisp flavor and tips the scale at 60 IBU. Live Oak describes it as everything you desire in an IPA, cold-hopped for flavor and aroma. It pours year-round, on draft and in cans.
Tasting Notes
AI-generated sensory profile for Kalt IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Cold IPA
Style guide · what to expect · how to find alternatives
What is a Cold IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Cold IPA
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, hoppy, dank character as Kalt IPA will score highly even if brewed in a different country or under a different sub-style name.
Other Cold IPAs in hopIQ






