Funky Brett
Funky Brett changes as it ages. Early on, white fruit and citrus lead, with passion fruit and apricot, before the funky notes of the Brettanomyces yeasts take over. Between three and six months it is hoppy and fruity; from six to twelve it turns funky, fruity and floral; at twelve to twenty-four it keeps the fruit. The bitterness moves from strong to well balanced to weak along the way. 6.6 % ABV, 50 IBU.
Tasting Notes
AI-generated sensory profile for Funky Brett
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Belgian IPA
Style guide · what to expect · how to find alternatives
What is a Belgian IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Belgian IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, funky, hoppy character as Funky Brett will score highly even if brewed in a different country or under a different sub-style name.
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