The State of What
Fruity cherry, ripe blackberries and grapefruit zest meet cereal and crisp water-cracker notes, with just enough resinous hops to tie it together. It is a full-bodied, luscious IPA built on a breakfast-cereal malt backbone, 6.3 % strong. Lagunitas, founded in 1993, brews it in Petaluma, California. The brewery lives by the line Beer Speaks (for itself).
Tasting Notes
AI-generated sensory profile for The State of What
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, resinous character as The State of What will score highly even if brewed in a different country or under a different sub-style name.




