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The State of What

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Fruity cherry, ripe blackberries and grapefruit zest meet cereal and crisp water-cracker notes, with just enough resinous hops to tie it together. It is a full-bodied, luscious IPA built on a breakfast-cereal malt backbone, 6.3 % strong. Lagunitas, founded in 1993, brews it in Petaluma, California. The brewery lives by the line Beer Speaks (for itself).

ABV
6.3%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityresinousberry
fruity
resinous
berry
hoppy
citrusy
malty
Aroma
The nose opens with ripe stone fruit and dark berry notes—cherry and blackberry dominate—layered with crisp grapefruit zest.
also:bready,clean
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for The State of What

◎ Appearance

Pale golden hue with bright clarity and lively carbonation. The head forms quickly and clings to the glass with persistent lacing, leaving distinct tracks as the beer is consumed.

pale goldencleargood head retentionwell-carbonated

◌ Aroma

The nose opens with ripe stone fruit and dark berry notes—cherry and blackberry dominate—layered with crisp grapefruit zest. Beneath the fruit sits a clean cereal-malt foundation with subtle resinous hop character that adds depth without overwhelming.

cherry, blackberrycitrus zestcereal maltresinous hops

◐ Taste

Entry is full and luscious, with the breakfast-cereal malt backbone providing sweetness and body. Mid-palate brings forward berry fruitiness and grapefruit bitterness in balance, while resinous hop character weaves through cleanly. The finish dries moderately with lingering citrus and a subtle mineral crispness from the water profile.

full-bodiedberry-forwardbalanced bitternesscrisp water notes

◑ Finish

Medium-length finish with a clean, dry fade. The aftertaste carries residual grapefruit zest and faint resinous notes without harshness.

medium drycitrus persistence
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with The State of What

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, resinous character as The State of What will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →