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La Sagra Sin Gluten

La Sagra
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🌍 Spain · Pale Lager · One of 167 Pale Lagers in hopIQ

A bottom-fermented lager brewed from barley malt, with the gluten removed during production. Strength and bitterness follow the Original. It pours a soft, bright gold. The nose is malty with a floral hop note, and the palate adds light fruity touches and a hint of fresh bread crust before a slight, clean bitterness in the finish. The removal step leaves the malt character intact, so the beer reads as a straightforward golden beer.

ABV
5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
pale gold4

AWARDS

Silver · 2023
London Beer Competition
Gluten Free Beer
★Silver — London Beer Competition (Gluten Free Beer)
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Crisp mouthfeel.
crispcreamy

The texture leads here, with everything else held in gentle reserve.

Character· What makes this beer itself — not just another Pale Lager.
Hop character
floral
Malt character
malty
bready
Fermentation & yeast
clean
fruity

FEATURED IN

Featured inThe Best Spanish Lagers→

Tasting Notes

AI-generated sensory profile for La Sagra Sin Gluten

◎ Appearance

Pours a soft, bright gold with excellent clarity and fine carbonation. The head forms with modest retention, laying down delicate lacing as it subsides. The overall presentation is clean and inviting, characteristic of a well-executed pale lager.

bright goldclearfine carbonationmodest head

◌ Aroma

The nose leads with straightforward malty character, offering a biscuit-like sweetness from the barley base. Floral hop notes emerge in support, providing a light herbal and aromatic complement without dominating. The gluten-removal process has preserved the grain's natural fragrance intact.

maltyfloral hopsbiscuit notesherbal

◐ Taste

The palate opens with soft malt sweetness and develops light fruity touches that add subtle complexity. A hint of fresh bread crust appears in the mid-palate, reinforcing the grain-forward character. The finish brings a slight, clean bitterness that lingers without harshness, closing the profile with restrained dryness.

soft malt sweetnesslight fruitbread crustclean bitterness

◑ Finish

The finish is crisp and moderately dry, with the mild bitterness fading to a lingering malty aftertaste. The overall impression remains refreshing and food-friendly.

crispdry finishmalty aftertaste
76
hopIQ score
Aroma
75
Taste
76
Appearance
78
Finish
74
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Serve & Enjoy

How to get the most out of La Sagra Sin Gluten

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein
Recommended for this style

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

Food Pairing

What to eat with La Sagra Sin Gluten

About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same malty, clean, floral character as La Sagra Sin Gluten will score highly even if brewed in a different country or under a different sub-style name.

Other Pale Lagers in hopIQ

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