La Sagra Sin Gluten
A bottom-fermented lager brewed from barley malt, with the gluten removed during production. Strength and bitterness follow the Original. It pours a soft, bright gold. The nose is malty with a floral hop note, and the palate adds light fruity touches and a hint of fresh bread crust before a slight, clean bitterness in the finish. The removal step leaves the malt character intact, so the beer reads as a straightforward golden beer.
AWARDS
Tasting Notes
AI-generated sensory profile for La Sagra Sin Gluten
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from La Sagra
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, clean, floral character as La Sagra Sin Gluten will score highly even if brewed in a different country or under a different sub-style name.
