Kraus Edelpils
Kraus Edelpils is the brewery's pilsner, sold for years simply as Kraus Pils and described by the house as finely bitter and hop-aromatic. It pours a bright straw to golden yellow. The nose is grassy and floral with light grain. A slim, slightly sweet malt start gives way quickly to floral, spicy hops with a hint of orange peel, and a firm bitterness builds through the middle into a long, dry finish that tasters compare to the sharper pilsners of northern Germany.
Tasting Notes
AI-generated sensory profile for Kraus Edelpils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, floral, bitter character as Kraus Edelpils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ






