Southern Gothic
Southern Gothic comes from the brewery in Mills River, North Carolina, where it spent years as a draught-only unfiltered pilsner in the taproom before returning to cans. Pilsner, Vienna and acidulated malt form the base, with Magnum, Saphir and Sterling hops. It is light yellow with a gentle haze, smelling of fresh malt, hay and lemon, then biscuit on the palate and a clear, floral-spicy hop bitterness that lingers in a dry finish.
Tasting Notes
AI-generated sensory profile for Southern Gothic
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, bitter, spicy-hop character as Southern Gothic will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ






