Kraus Hefeweizen

◎ Appearance

Pours an opalescent deep gold with a fine, long-lasting head that clings to the glass with visible lacing. The cloudiness from yeast suspension is characteristic of the style, giving the beer a soft, inviting opacity rather than murk. Carbonation is evident throughout.

◌ Aroma

Banana dominates the nose with a ripe, fruity character typical of Hefeweizen fermentation. Clove spice sits prominently behind the fruit, adding a subtle peppery complexity. Yeasty, bread-like undertones round out the aromatic profile without any sharp or estery notes.

◐ Taste

The palate opens soft and lightly sweet, allowing the delicate Malz character to establish itself. Brisk carbonation then lifts citrus notes and a hint of green banana into the mid-palate, while clove spice resurfaces with gentle complexity. The finish remains refreshing and clean, letting bread and yeast linger without heaviness.

◑ Finish

The finish is refreshing and crisp, eschewing the cloying sweetness sometimes found in the style. Clove and yeasty bread notes persist without coating the palate, leaving a clean, inviting aftertaste.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.