Sticky Fingers

◎ Appearance

Deep amber to copper-brown hue with a SRM of 18, presenting a clear, translucent body. A substantial cream-colored head forms with good retention and fine lacing that adheres to the glass. Carbonation appears moderate, lending the beer a refined, composed presentation.

◌ Aroma

The nose leads with toasted caramel and rich toffee notes, built on a foundation of cara malts. Sea salt emerges as a distinctive background element, adding savory complexity to the sweet maltiness. Subtle floral and herbal undertones from Cascade and noble hops provide restraint without dominating the aromatic profile.

◐ Taste

Entry is immediately full-bodied and creamy, with salted caramel flavors dominating the mid-palate. The wheat malt contributes a soft, slightly grainy sweetness that balances the salt component. Bitterness is mild and supporting at 23 IBU, allowing the malt character and caramel complexity to remain the focal point throughout.

◑ Finish

The finish is moderately long and warming, with lingering caramel and salt notes persisting on the palate. A gentle alcohol warmth (7.5% ABV) becomes apparent in the aftertaste without dominating, leaving a slightly sticky sweetness that characterizes this bock.