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Bloedbroeder

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Chocolate, roasted malt, smoke and port follow the hops, ending in a bitter aftertaste with a touch of sweetness. Raw ruby port goes into the kettle during the boil, joining black and roasted malts and Tettnanger, Magnum and Mandarina Bavaria hops. Born from insomnia, it carries 9.1% and took gold at the 2017 Dutch Beer Challenge.

ABV
9.1%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper

AWARDS

Gold · 2017
Dutch Beer Challenge
Donker: Stout/Porter
★Gold — Dutch Beer Challenge (Donker: Stout/Porter)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedsmoky
chocolate
roasted
smoky
malty
dark fruit
coffee
Aroma
Candied dark fruit and port wine emerge first, followed by rich roasted barley and bitter cocoa.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Bloedbroeder

◎ Appearance

Deep garnet-brown to near-black, with only scant light penetration at the edges. A firm, tan head forms and adheres well to the glass, leaving distinct lacing on the way down. The body carries dense, tight carbonation.

deep garnet-brownopaquepersistent headfine lacing

◌ Aroma

Candied dark fruit and port wine emerge first, followed by rich roasted barley and bitter cocoa. A subtle smokiness threads through, with hints of leather and dried plum. The alcohol is warm but well-integrated, adding complexity without harshness.

port wine, dark fruitroasted malt, cocoasubtle smokewarming alcohol

◐ Taste

The palate opens with dense chocolate and roasted grain, giving way to a pronounced bitter charge from the Tettnanger and Magnum hops. Dark fruit notes and a touch of port sweetness balance the bitterness mid-palate. The finish is dry and lingering, with coffee and charred oak undertones.

chocolate, roasted malthop-forward bitternessport sweetnesscoffee, dry oak

◑ Finish

A sustained bitter aftertaste with gradual fade; the sweetness of port recedes, leaving behind charred malt and a faintly smoky, drying sensation. The alcohol presence adds weight throughout.

long bitter finishdrying smokewarming warmth
88
hopIQ score
Aroma
87
Taste
90
Appearance
86
Finish
87
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Bloedbroeder

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, bitter character as Bloedbroeder will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →