Fayston Maple Imperial Stout
Roasted and black malts give this 10.1% imperial stout a roasty, rich and complex character, with a generous dose of Vermont maple syrup. The name nods to Fayston, Vermont, home of the sugar-maker neighbor who inspired Sean Lawson's homebrew recipe. The brewery suggests sipping it by the fire or with a chocolatey dessert.
Tasting Notes
AI-generated sensory profile for Fayston Maple Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, rich, sweet character as Fayston Maple Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.
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