Winter-Traum
Winter-Traum is the abbey brewery's winter seasonal, an amber Märzen on sale from November. Pale and dark barley malts, including speciality malts, give it a caramel scent and a full, malty body. The taste is strong and pleasantly full, with caramel in the foreground; the hops are Herkules, Perle and Tradition. The head is compact and fine-pored, the carbonation lively. Alcohol is 5.4 % ABV.
Tasting Notes
AI-generated sensory profile for Winter-Traum
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same toasty, clean, caramel character as Winter-Traum will score highly even if brewed in a different country or under a different sub-style name.






