Yannaroddy
Dark roasted malt flavours run through the beer with an unexpected streak of coconut laced into them, and the profile stays light enough to drink at length despite the depth. The coconut sits low in the ingredient list and is easy to miss unless looked for. Yannaroddy is named after a field beside the original site of the brewery and was decorated gold in the porter class.
AWARDS
Tasting Notes
AI-generated sensory profile for Yannaroddy
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Kinnegar Brewing
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, smooth-drinking character as Yannaroddy will score highly even if brewed in a different country or under a different sub-style name.
