Mosaic IPA
Vibrant grapefruit leads the aroma, with citrus and tropical fruit in the flavor. This 5.5% IPA is brewed with Mosaic hops and dry-hopped in the brewery's signature way, which keeps the alcohol lower and the beer easy to drink. The brewers got their hands on Mosaic back when it was still known as HBC 369, and a small test batch turned into a beer that stayed.
Tasting Notes
AI-generated sensory profile for Mosaic IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, hoppy character as Mosaic IPA will score highly even if brewed in a different country or under a different sub-style name.





