Hop to Be Square

◎ Appearance

A pale golden hue with excellent clarity and bright transparency. The head forms with moderate density and displays good retention, settling into a fine lacing that clings to the glass. Carbonation appears lively and well-integrated.

◌ Aroma

The nose leads with vibrant tropical fruit—mango, passionfruit, and stone fruit—layered with bright citrus notes of lemon and grapefruit zest. A subtle pine resin undertone emerges in the background, supported by the clean character imparted by cold fermentation. The overall impression is crisp and aromatic without any yeast-driven or malt sweetness.

◐ Taste

Entry delivers ripe tropical fruit and juicy citrus that immediately engage the palate. The mid-palate sustains the hop-forward character with resinous, piney notes balanced against a lean malt body—barley contributes subtle grain character without heaviness. Bitterness arrives in the latter half with moderate intensity (55 IBU), offering structure without astringency.

◑ Finish

The finish is crisp and dry, with lingering citrus and pine that fade cleanly. A slight herbal dryness remains on the back palate, characteristic of the New World hop blend.