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Madrugada Obscura

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Dark as a moonless midnight: a Belgian-inspired stout brimming with roasted malts and bitter hops, with a tart edge. A beer meant to keep you good company in any place, in daylight or in darkness. At 8.1 % ABV, Madrugada Obscura comes from Jolly Pumpkin in Dexter, Michigan, a brewery of barrel-aged sour bières since 2004.

ABV
8.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedtartsour
roasted
tart
sour
malty
dark fruit
chocolate
Aroma
Dark roasted grain dominates the nose—charred malt, cocoa nibs, and hints of espresso grounds.
also:coffee
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Madrugada Obscura

◎ Appearance

Deep opaque black with ruby highlights at the edges when held to light, revealing the beer's substantial body. A dense tan head forms on the pour and clings to the glass in fine lacing, gradually settling into a persistent collar. The surface tension suggests moderate carbonation, appropriate for a contemplative stout.

opaque blacktan headfine lacingruby edges

◌ Aroma

Dark roasted grain dominates the nose—charred malt, cocoa nibs, and hints of espresso grounds. Beneath lies a subtle fermented tartness, a signature of Jolly Pumpkin's house character, mingling with faint notes of dried plum and fig. The hop bitterness remains restrained on the nose, allowing the roasted and sour notes to lead.

roasted graincocoa and espressofermented tartnessdried dark fruit

◐ Taste

On the palate, roasted malts arrive immediately with a full, chocolate-forward body. The tartness becomes more apparent mid-sip, cutting through the richness and introducing a subtle sour edge that prevents the beer from becoming heavy. Bitter hops emerge in the mid-palate and build gradually, balancing the sweetness of the malt without dominating it. The finish carries notes of dark chocolate and coffee alongside lingering acidity.

roasted malttart aciditychocolate and coffeebitter finish

◑ Finish

The aftertaste persists with roasted bitterness and a dry, slightly sour edge that invites another sip. The 8.1% alcohol provides gentle warmth without harshness, leaving the palate clean and engaged.

dry finishlingering bitternesswarming alcohol
82
hopIQ score
Aroma
80
Taste
84
Appearance
82
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Madrugada Obscura

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, bitter, tart character as Madrugada Obscura will score highly even if brewed in a different country or under a different sub-style name.

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