Apple Crisp
Apple leads both aroma and taste, joined by cider funk and a cinnamon spice, with a light touch of nutmeg; dry and crisp on the palate. A gold-coloured ale at 6.7% ABV and 11 IBU that starts with Pilsner and Munich malt and real apple juice, then ferments with cider yeast, with Sultana as the hop. The brewery calls it a hybrid of beer and cider.
Tasting Notes
AI-generated sensory profile for Apple Crisp
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, dry, crisp character as Apple Crisp will score highly even if brewed in a different country or under a different sub-style name.






