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Weißbier Alkoholfrei

Huber Bräu
Austria·Alcohol-Free Wheat Beer
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Yeast leads aroma and first sip, with a restrained hop note and the grainy character of wheat malt on the palate; the finish stays yeasty. Brewed to the Huber Hefeweizen recipe from 70 percent light wheat malt and 30 percent Pilsner malt, it is dealcoholised in a plant the brewery selected, so that the full beer flavor of its Tiroler Hefeweizen hell is kept as far as possible.

ABV
<0.5%
Bitterness
Mild9 IBU
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
yeastywheatmalty
yeasty
wheat
malty
clean
fruity
bready
Aroma
The nose is dominated by yeast-driven esters typical of Hefeweizen fermentation, with subtle banana and clove undertones.
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Weißbier Alkoholfrei

◎ Appearance

The beer presents a pale golden color with a hazy, slightly cloudy appearance characteristic of a traditional Hefeweizen. The head is modest but persistent, with fine bubbles that cling to the glass. Carbonation is gentle and steady, befitting the low alcohol content.

pale goldenhazyfine carbonationmodest head

◌ Aroma

The nose is dominated by yeast-driven esters typical of Hefeweizen fermentation, with subtle banana and clove undertones. A restrained hop presence adds a whisper of floral earthiness without asserting itself. The wheat malt foundation is evident as a soft, grainy backdrop.

yeasty esterswheat grainsoft floralclove notes

◐ Taste

The palate opens with pronounced yeast character and a creamy wheat malt sweetness that defines the entry. Mid-palate reveals a clean, grainy quality balanced by minimal hop bitterness (9 IBU). The malt bill—70 percent light wheat and 30 percent Pilsner—delivers a light, slightly bready profile that remains smooth and approachable throughout.

yeastywheat maltclean grainsoft bitterness

◑ Finish

The finish is short to medium, closing with a lingering yeasty note that echoes the beer's fermentation character. Residual sweetness fades quickly, leaving the palate refreshed rather than cloying.

yeasty fadecrisp aftertaste
78
hopIQ score
Aroma
78
Taste
80
Appearance
76
Finish
75
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Weißbier Alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same yeasty, wheat, malty character as Weißbier Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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