Huber Bock
Munich malt gives this bock a full body, and a deliberate, noticeable bitterness meets the aroma of that malt. Light Pilsner malt joins it in the grist. Master brewer Ludwig Stranzky's recipe is closely guarded, and the Bock starts from the highest original gravity of all Huber beers, which makes it a beer for special occasions.
Tasting Notes
AI-generated sensory profile for Huber Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, bitter character as Huber Bock will score highly even if brewed in a different country or under a different sub-style name.






