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Hopf white

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Hopf's white is a wheat beer specialty with reduced carbonation, which makes it especially mild and balanced, and it carries a banana note. Brewed in Miesbach from wheat and barley malt, hops and yeast, 12.5 % original gravity brings 5.5 % ABV. The brewery has it in mind for the Tracht festival just as much as for the trendy bar.

ABV
5.5%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
bananawheatyeasty
banana
wheat
yeasty
clove
Aroma
The nose leads with ripe banana—sweet and slightly fruity without vinegar notes—backed by gentle wheat grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hopf white

◎ Appearance

Pale straw yellow with a slight haze from suspended yeast, characteristic of the style. The reduced carbonation yields a delicate, fine head that settles quickly, leaving only modest lacing on the glass. The clarity speaks to careful brewing rather than aggressive filtration.

pale strawhazy from yeastsoft head

◌ Aroma

The nose leads with ripe banana—sweet and slightly fruity without vinegar notes—backed by gentle wheat grain. Subtle spice from clove emerges in the mid-aroma, while the yeast presents as a soft, bread-like undertone rather than sharp phenols. No aggressive hop character; the aromatics remain inviting and approachable.

ripe bananawheat grainsoft clove spicebread yeast

◐ Taste

Entry is smooth and pillowy, with banana and wheat malt melding seamlessly across the palate. The mid-palate remains balanced and light, allowing the fruity and grainy notes to surface without heaviness. Bitterness is minimal at 14 IBU, letting sweetness and wheat character dominate; a light clove dryness closes the flavor arc.

smooth wheatbanana esterlight bitternesscrisp finish

◑ Finish

The finish is clean and refreshing, with the reduced carbonation allowing subtle wheat and banana notes to linger gently. Aftertaste fades quickly without astringency or cloying sweetness.

refreshinglight fade
78
hopIQ score
Aroma
80
Taste
78
Appearance
75
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Hopf white

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, smooth, wheat character as Hopf white will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →