Hopf white
Hopf's white is a wheat beer specialty with reduced carbonation, which makes it especially mild and balanced, and it carries a banana note. Brewed in Miesbach from wheat and barley malt, hops and yeast, 12.5 % original gravity brings 5.5 % ABV. The brewery has it in mind for the Tracht festival just as much as for the trendy bar.
Tasting Notes
AI-generated sensory profile for Hopf white
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, smooth, wheat character as Hopf white will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ





