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Bluat vo da Gams

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A chestnut-colored wheat beer specialty with a fine caramel malt note. Bluat vo da Gams joined the Hopf range in 2016 and is brewed in Miesbach with water from the Leitzach valley, wheat and barley malt, hops and yeast. 12.5 % original gravity brings 5.3 % ABV, a full-bodied, easy-drinking beer that the brewery pairs with hearty autumn dishes like game and mushrooms.

ABV
5.3%
Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatcaramelmalty
wheat
caramel
malty
yeasty
clove
banana
Aroma
The nose is dominated by wheat grain and soft caramel-malt character, with prominent phenolic and ester notes from the Hefeweizen yeast.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bluat vo da Gams

◎ Appearance

Bluat vo da Gams presents a chestnut-brown hue with slight natural haze from suspension through the yeast, characteristic of the style. The head forms fine, persistent foam with good lacing retention along the glass. Carbonation is gentle and even, creating a soft, inviting visual presence.

chestnut brownnaturally hazyfine head lacing

◌ Aroma

The nose is dominated by wheat grain and soft caramel-malt character, with prominent phenolic and ester notes from the Hefeweizen yeast. Clove spice and ripe banana emerge distinctly in the background, underpinned by a subtle honey sweetness from the 12.5° original gravity. Noble hops remain restrained, allowing malt and fermentation aromatics to lead.

wheat-forwardphenolic spiceripe bananacaramel malt

◐ Taste

On the palate, wheat grain and lightly caramelized malt take center stage, with a full, rounded mouthfeel and smooth drinking character. Mid-palate reveals gentle clove and banana esters alongside a soft honey sweetness; bitterness is minimal and restrained at 14 IBU, never interfering with the malty progression. The beer finishes clean without astringency, maintaining its approachable balance throughout.

full-bodiedsmooth-drinkingwheat and caramellow bitterness

◑ Finish

The finish is medium in length with a warm, malty fade and lingering caramel sweetness. No harsh drying; the aftertaste remains soft and grain-forward, inviting another sip.

warm malty fadegrain-sweet aftertaste
79
hopIQ score
Aroma
80
Taste
80
Appearance
77
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Bluat vo da Gams

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, smooth-drinking, full-bodied character as Bluat vo da Gams will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →