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Hofbräuhaus Traunstein Weißbier Spezial Edition

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Banana and malt with a slight sourness. A Weißbier with a pronounced amber colour, more natural yeast and less carbonation, it comes only through the brewery's pub and restaurant customers, in kegs, never in a bottle. It gave rise to the regional Weißbier-Inseln with their small 0.3-litre glasses. Original gravity 12.3°, 5.4 % ABV.

ABV
5.4%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
bananawheatmalty
banana
wheat
malty
yeasty
sour
clove
Aroma
The nose is dominated by pronounced banana esters characteristic of Hefeweizen fermentation, underscored by a gentle wheat malt sweetness and a subtle herbaceous clove note.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hofbräuhaus Traunstein Weißbier Spezial Edition

◎ Appearance

A distinctly amber-hued Hefeweizen that deviates from the typical pale gold of the style, presenting a warm, burnished tone that signals the brewery's traditional brewing approach. The beer carries visible cloudiness from natural yeast suspension, lending an opaque, textured appearance. The head is modest and ephemeral, typical of lower carbonation levels, with soft Schaumhaftung that gradually subsides into a thin foam collar.

amber, hazylow carbonationnatural yeast hazesoft head

◌ Aroma

The nose is dominated by pronounced banana esters characteristic of Hefeweizen fermentation, underscored by a gentle wheat malt sweetness and a subtle herbaceous clove note. A light sourness emerges on closer inspection, lending a mildly tart, slightly funky undertone that reflects the brewery's natural yeast profile. The overall bouquet is restrained and inviting rather than intensely aromatic.

ripe bananawheat maltclove spicemild sourness

◐ Taste

The palate opens with soft banana and wheat characters that build gradually across the mid-palate, accompanied by a bready, yeasty complexity. The slight sourness perceived on the nose translates to a subtle tartness that cuts through the malt sweetness, preventing cloying. Bitterness is minimal at 14 IBU, leaving the focus entirely on the interplay of yeast-derived esters and malt foundation, with a crisp, refreshing quality that invites continued sipping.

banana forwardbready, yeastytart undercurrentcrisp, refreshing

◑ Finish

The finish fades cleanly and relatively quickly, leaving a lingering wheat-malt sweetness tinged with faint sourness. A light, drying sensation persists on the palate, characteristic of the style's moderate body and lower carbonation.

clean fadewheat aftertaste
78
hopIQ score
Aroma
80
Taste
80
Appearance
75
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Hofbräuhaus Traunstein Weißbier Spezial Edition

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, malty character as Hofbräuhaus Traunstein Weißbier Spezial Edition will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →